Ingredients:
- 1 ½ cup organic whole wheat flour, plus a little extra for work surface
- ½ teaspoon reduced sodium baking powder
- ½ cup organic all natural creamy peanut butter (make sure it does not contain xylitol or birch sugar)
- 1 organic large egg
- 2 tablespoons organic honey
- ½ cup organic whole milk
Sandwich filling:
- Peanut butter
- Cream cheese
Instructions :
- Preheat oven to 350°F.
- Line two baking sheets with parchment paper.
- In a large bowl, use mixer to combine all ingredients, until a soft dough forms.
- Dust a cutting board with flour. Roll out dough into 1/4 inch thickness.
- Using a 1 1/2 inch circle shaped cookie cutter, cut into circles.
- Bake for 12-15 minutes
- Transfer to a wire rack and let cool completely.
- Combine peanut butter and cream cheese in a 1:2 peanut butter to cream cheese ratio and spread on a cookie, topping with a second cookie to form a sandwich