Ingredients:

• 1 ½  cup organic whole wheat flour, plus a little extra for work surface
• ½ teaspoon reduced sodium baking powder
• ½ cup organic all natural creamy peanut butter (make sure it does not contain xylitol or birch sugar)
• 1 organic large egg
• 2 tablespoons organic honey
• ½ cup organic whole milk

Sandwich filling:

• Peanut butter
• Cream cheese

Instructions :

• Preheat oven to 350°F.
• Line two baking sheets with parchment paper.
• In a large bowl, use mixer to combine all ingredients, until a soft dough forms.
• Dust a cutting board with flour. Roll out dough into 1/4 inch thickness.
• Using a 1 1/2 inch circle shaped cookie cutter, cut into circles.
• Bake for 12-15 minutes
• Transfer to a wire rack and let cool completely.
• Combine peanut butter and cream cheese in a 1:2 peanut butter to cream cheese ratio and spread on a cookie, topping with a second cookie to form a sandwich