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Cello’s Cheezy Cheez-Its

Who doesn’t like Cheese?! Cello’s Cheezy Cheez-Its is the newest recipe tried in Cello’s Cucina!  As always, this treat is made with all organic ingredients, and is 100% grain-free.



  • 1 cup organic almond flour
  • 1/4 cup organic tapioca flour
  • 1 certified organic egg, lightly beaten
  • 1/2 cup organic finely shredded cheddar cheese
  • 1 1/2 Tbsp safflower oil


  1. Preheat oven to 350° F
  2. In a large bowl, whisk together the almond flour and tapioca flour.
  3. In a small bowl, lightly beat the egg. Then stir in the cheese and oil.
  4. Pour the cheese mixture into the flour mixture, and stir with a fork until thoroughly combined.
  5. Cut out a piece of parchment paper to fit your baking sheet, and use this piece as your work-space.
  6. Next, place the dough onto the parchment paper, and cover with a second piece of parchment paper. Using a rolling-pin, flatten the dough very thin (to about 1/16 inch).
  7. Remove the top piece of parchment paper and transfer parchment with the dough onto your baking sheet.
  8. Using a pizza cutter, cut the flattened dough into 1 inch by 1 inch squares.


  1. Bake for 15 minutes. Leave the treats in the oven to cool after the oven has been turned off to ensure they get nice and crunchy!

Storage: These treats can be kept in the fridge for up to 1 month, or in the freezer for up to 6 months.

“Bone” Appetit!

10 thoughts on “Cello’s Cheezy Cheez-Its

  1. These sound and look great. I’ve been looking for more grain free treat recipes. I’ll have to do some shopping before I can try these though…it’s a little difficult to find some of the different flours in our area, but I’ll track them down!

    • Thanks! They are really yummy – and smell great while baking! Luckily, the flour is easy for me to find in our area. I have read that you can find the flours easily online on Amazon – maybe try there?

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