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Cello’s Cheesecake


  • 3/4 c of your dog’s kibble
  • 3 organic eggs
  • 340g container of organic cheese
  • 2 Tb of organic coconut oil
  • 6″ diameter spring pan
  • organic ground cinnamon (optional)


  • place kibble in a blender or food processor and blend until fine
  • warm coconut oil until it is in liquid form and mix in to kibble
  • press kibble mixture into bottom of pan
  • whisk cottage cheese and egg together
  • press cottage cheese mixture through a strainer to remove lumps
  • place spring pan on a steamer rack inside of a pan (I used a wok)
  • fill pan with water until water level is just under spring pan, but not touching it
  • place lid on pan
  • steam for approximately 30 minutes, or until firm (time will depend on what size cheese cake pan you use)
  • sprinkle with cinnamon (optional)

I found the original recipe at feedmypaws.com and adjusted it from there.

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