Lamb Sliders with Cucumber Sauce
INGREDIENTS:
- Burgers
- 1 pound ground lamb
- 1 tablespoon organic fresh flat leaf parsley, finely chopped
- 1 teaspoon fresh organic mint leaves, finely chopped
- 1/2 teaspoon organic extra virgin coconut oil
- Sauce:
- 1 pint organic plain Greek yogurt
- 2 medium organic cucumbers, peeled, seeded, and chopped
BURGER DIRECTIONS:
- Place all burger ingredients (except coconut oil) in a bowl and mix with your hands
- Form into “slider” sized patties
- Heat skillet over medium heat
- Add coconut oil to the skillet. Using a spatula, spread the oil over the entire bottom of the skillet
- When the skillet is hot, add the patties.
- Turn patties during frying, cooking until browned, and internal temperature reaches 160° F
SAUCE DIRECTIONS:
- Place yogurt and chopped cucumber in a food processor and purée