Lamb Sliders with Cucumber Sauce

INGREDIENTS:

• Burgers
  • 1 pound ground lamb
  • 1 tablespoon organic fresh flat leaf parsley, finely chopped
  • 1 teaspoon fresh organic mint leaves, finely chopped
  • 1/2 teaspoon organic extra virgin coconut oil
• Sauce:
  • 1 pint organic plain Greek yogurt
  • 2 medium organic cucumbers, peeled, seeded, and chopped

BURGER DIRECTIONS:

1. Place all burger ingredients (except coconut oil) in a bowl and mix with your hands
2. Form into “slider” sized patties
3. Heat skillet over medium heat
4. Add coconut oil to the skillet. Using a spatula, spread the oil over the entire bottom of the skillet
5. When the skillet is hot, add the patties.
6. Turn patties during frying, cooking until browned, and internal temperature reaches 160° F

SAUCE DIRECTIONS:

1. Place yogurt and chopped cucumber in a food processor and purée