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Apple Cinnamon Cake

This recipe can be used as a cake, or for mini or full-size cupcakes!


  • 2 cups organic whole wheat flour
  • 1/4 cup organic wheat germ
  • 2 teaspoons non-GMO baking powder
  • 1 teaspoon organic cinnamon
  • 3/4 cup organic molasses
  • 1/2 cup organic safflower oil
  • 2 large organic eggs
  • 1 teaspoon organic pure vanilla extract
  • 1/2 cup bottled spring water
  • 1 large organic apple, peeled, cored, and diced


  • preheat oven to 350°F
  • Grease a 12-cup bundt pan (or pan of your choice – we used a bone shaped cake mold) with organic nonstick butter or vegetable spray
  • stir together the flour, wheat germ, baking powder, and cinnamon in a bowl and set aside.
  • In a large bowl, whisk together the molasses and oil until blended well.
  • Add the eggs one at a time, whisking to blend well.
  • Add the vanilla
  • Add the water
  • Add the dry ingredients and mix until smooth
  • stir in the apple
  • pour batter into your pan of choice (mini or full-size cupcake pans may be used as well)
  • bake for 30-40 minutes, or until a toothpick inserted in the center of the cake comes out clean
  • cool to room temperature

Optional Frosting:


  • 8 ounces organic cream cheese at room temperature
  • 1 teaspoon organic ground cinnamon
  • 1/2 teaspoon organic pure vanilla extract


  • Using an electric mixer on medium speed, beat until combined and smooth.

Remember to use this recipe as a treat in moderation. Too many treats can give your dog an upset stomach and create gastric intestinal distress.

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