Ingredients:

• 1 cup organic whole wheat flour
  • Contains fiber, protein, carbs, vitamins, and minerals
    • **Also contains a protein called gluten, which can be a trigger for allergies in some dogs 
• 2 oz. finely grated organic cheddar cheese
  • Contains protein, calcium, vitamin A, essential fatty acids, and B-complex vitamins
    • **You can choose low fat cheddar, Swiss and Monterrey Jack, or you could use a non-dairy choice like almond milk cheese
• 2 slices of uncured bacon cooked extra-crispy and crushed into bits 
  • Fat can be a source of energy, but bacon should be used sparingly as it is high in fat and sodium
• ¼ cup organic unsweetened applesauce
  • Has fiber which will help keep your dog’s digestion working at its best
• ¼ cup water

Directions

1. With a fork, whisk together the flour, bacon, and cheddar cheese in a large bowl until well-combined

2. In a medium bowl, stir together the applesauce and water.

3. Pour the applesauce mixture into the flour mixture and stir until combined

4. Lay out a large piece of plastic wrap, and place the dough onto the wrap.

5. Lay another piece of plastic wrap on top of the dough and twist the ends together.

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6. Using your hands in a rolling motion, form the dough into a log.

7. Place in the freezer for 45-60 minutes.

8. Preheat oven to 325° F

9. Spray a baking sheet with an organic non-stick cooking spray (I used an organic olive oil spray)

10. Unwrap the log of dough and slice into 1/4 inch thick cookies.

11. Evenly spread the cookies on the baking sheet.

12. Bake for 25 minutes.

13. Cool completely on a wire rack for a softer treat, or turn oven off and let cool in oven for a crunchier treat.

14. When completely cool, let your pup enjoy!

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Refrigerate for approximately 2 weeks or freeze for approximately 6 months