Ingredients

• 1 cup of organic oat flour (I used organic old fashioned rolled oats and pulsed them in a food processor to make my own flour)
• 1 cup organic whole wheat flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 pinch salt
• 1 cup organic unsweetened coconut milk.
• 1 tsp organic vanilla extract
• 2 ripe organic bananas
• 1/4 cup organic unsweetened applesauce

Instructions

• Preheat oven to 350° F
• Grease a mini loaf pan (this recipe yielded 5 mini loaves for me)
• Thoroughly mix dry ingredients in a large bowl using a fork or whisk.
• In a small bowl, mash the bananas with a fork
• Add wet ingredients and mix until smooth.
• Pour the wet ingredients into the dry ingredients and stir with a fork – just until combined.
• Pour the batter into the greased mini loaf molds.
• Bake until a toothpick inserted into the center comes out clean (approximately 25-30 minutes).