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Bark-Worthy Banana Bread


  • 1 cup of organic oat flour (I used organic old fashioned rolled oats and pulsed them in a food processor to make my own flour)
  • 1 cup organic whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 cup organic unsweetened coconut milk.
  • 1 tsp organic vanilla extract
  • 2 ripe organic bananas
  • 1/4 cup organic unsweetened applesauce


  • Preheat oven to 350° F
  • Grease a mini loaf pan (this recipe yielded 5 mini loaves for me)
  • Thoroughly mix dry ingredients in a large bowl using a fork or whisk.
  • In a small bowl, mash the bananas with a fork
  • Add wet ingredients and mix until smooth.
  • Pour the wet ingredients into the dry ingredients and stir with a fork – just until combined.
  • Pour the batter into the greased mini loaf molds.
  • Bake until a toothpick inserted into the center comes out clean (approximately 25-30 minutes).

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