Home » Cello's Cucina » Mutt Meatballs

Mutt Meatballs

This great dog treat recipe originally came from Dog Treat Kitchen. However, I altered the recipe a bit to fit Cello’s dietary needs.

photo 3

 

Ingredients:

  • 1 1/2 cups dry dog food, ground coarse using a food processor (Cello eats Orijen – 6-Fish variety)
  • 1/2 cup organic buckwheat flour
  • 1 lb. organic ground bison meat
  • 1/4 cup organic honey
  • 1/8 cup organic applesauce, unsweetened

 

Instructions:

  1. Cook the bison, breaking apart into very small pieces. (I boiled the bison, saving the broth for other future recipes).
  2. Pour the dog food into a food processor or blender and grind to a coarse flour.
  3. Whisk together the coarse dog food and buckwheat flour in a medium bowl.
  4. Stir together the meat, honey and applesauce in a separate small bowl.
  5. Stir the meat mixture into the dry mixture until combined.
  6. Cover a baking sheet with parchment paper.
  7. Form into meatballs – vary the size, or keep them all uniform.
  8. Serve fresh, or place in your freezer until frozen, approximately 2 hours.

 

Storing – This treat needs to be kept in the refrigerator or freezer. Keep in the freezer for up to 4 months.

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