Makes about 1 2/3 cups
- 16 oz package of frozen organic cauliflower
- 2 oz cream cheese
- Cook cauliflower according to package directions.
- Drain all excess water (be sure to drain well or the icing will be too watery).
- In a food processor, combine the cooked cauliflower and cream cheese.
- Pulse for approximately 15 seconds, scrape the sides. Repeat.
- Pulse the food processor for another 30 seconds, or until completely smooth.
Recipe modified from Dog Cakes: Recipes for Every Occasion