Home » Cello's Cucina » Cauliflower Cream Cheese Icing

Cauliflower Cream Cheese Icing

Makes about 1 2/3 cups


  • 16 oz package of frozen organic cauliflower
  • 2 oz cream cheese


  • Cook cauliflower according to package directions.
  • Drain all excess water (be sure to drain well or the icing will be too watery).
  • In a food processor, combine the cooked cauliflower and cream cheese.
  • Pulse for approximately 15 seconds, scrape the sides.  Repeat.
  • Pulse the food processor for another 30 seconds, or until completely smooth.


Recipe modified from Dog Cakes: Recipes for Every Occasion

2 thoughts on “Cauliflower Cream Cheese Icing

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