Makes about 1 2/3 cups

Ingredients:

• 16 oz package of frozen organic cauliflower
• 2 oz cream cheese

Directions:

• Cook cauliflower according to package directions.
• Drain all excess water (be sure to drain well or the icing will be too watery).
• In a food processor, combine the cooked cauliflower and cream cheese.
• Pulse for approximately 15 seconds, scrape the sides.  Repeat.
• Pulse the food processor for another 30 seconds, or until completely smooth.

Recipe modified from Dog Cakes: Recipes for Every Occasion