Ingredients:

• 1 cup organic whole wheat flour
• 1 tsp organic ground cinnamon
• 1/2 tsp organic ground ginger
• 1  1/2 cups organic grated carrot
• 2 organic eggs
• 1 Tbsp water
• 1/4 cup organic extra virgin olive oil
• 3/4 c organic unsweetened apple sauce

Instructions:

• Preheat oven to 350°F
• In a large bowl, whisk together the flour, cinnamon, and ginger
• Stir in the grated carrots, and combine until the carrots are coated with the flour mixture and are not longer clumped.
• In a separate medium bowl, beat the eggs
• Next, stir in the eggs, water, olive oil, and applesauce
• Make a well in the center of the flour mixture and add the applesauce mixture.
• Stir all ingredients until thoroughly combined.
• Spray a mini muffin tray with organic non-stick cooking spray
• Pour the cake batter into the cupcake tray.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

**Optional:  When cupcakes are completely cooled, top with Cauliflower Cream Cheese Icing

This recipe can also be used to make an 8-inch round cake.

Recipe modified from Dog Cakes: Recipes for Every Occasion