These treats were made to help us celebrate Hooch’s 7th birthday!
Ingredients:
- 5-6 strips of thick cut uncured bacon cooked extra-crispy and crushed into bits
- 1/2 cup organic shredded cheddar cheese
- 1/2 cups organic milled oatmeal (plus some additional to dust rolling area)
- you can use rolled oats and process in a blender or food processor to make milled oats
- 2 large organic eggs
Directions:
- preheat oven to 350℉
- line a cookie tray with parchment paper
- In a medium bowl, combine bacon, cheese, and oatmeal
- add the eggs to the dry mixture – dough will be a bit sticky
- dust cutting board or counter with milled oatmeal to prevent the dough from sticking
- roll dough out until about 1/4 inch thick. Use cookie cutter of choice to cut shapes
- bake cookies on a cookie tray lined with parchment paper for 20-25 minutes (larger or thicker treats will need more time)
- Remove treats from oven and let cool completely on a wire rack. Allow to cool in oven for extra crispy treats