Bacon-Cheddar Biscuits

These treats were made to help us celebrate Hooch’s 7th birthday!

Ingredients:

  • 5-6 strips of thick cut uncured bacon cooked extra-crispy and crushed into bits
  • 1/2 cup organic shredded cheddar cheese
  • 1/2 cups organic milled oatmeal (plus some additional to dust rolling area)
    • you can use rolled oats and process in a blender or food processor to make milled oats
  • 2 large organic eggs

Directions:

  • preheat oven to 350℉
  • line a cookie tray with parchment paper
  • In a medium bowl, combine bacon, cheese, and oatmeal
  • add the eggs to the dry mixture – dough will be a bit sticky
  • dust cutting board or counter with milled oatmeal to prevent the dough from sticking
  • roll dough out until about 1/4 inch thick. Use cookie cutter of choice to cut shapes
  • bake cookies on a cookie tray lined with parchment paper for 20-25 minutes (larger or thicker treats will need more time)
  • Remove treats from oven and let cool completely on a wire rack. Allow to cool in oven for extra crispy treats