Ingredients

• 2 ripe organic bananas
• 2 c water
• 1 organic egg lightly beaten
• 3 TB organic peanut butter- room temperature (all-natural, no salt or sugar added, xylitol/birch sugar free)
• 3 cups organic oats
• 3 TB unsweetened carob chips
• 1 TB baking powder
• Nonstick coconut oil spray

Directions

• Pre-heat oven to 350°F
• Spray mini muffin tins with non-stick spray
• Mash bananas in a large bowl
• Add water, egg, and peanut butter to bananas
• In a food processor, pulse oats and baking powder until it becomes a fine flour
• Add dry ingredients to banana mixture and mix with spoon until well combined
• Add carob chips and mix with spoon
• Pour into mini muffin pan(s) filling each cavity until 3/4 full
• Bake 20 minutes, or until a toothpick inserted in center comes out clean