Home » Cello's Cucina » Peanut Butter-Banana-Chip PUPcakes

Peanut Butter-Banana-Chip PUPcakes

Ingredients

  • 2 ripe organic bananas
  • 2 c water
  • 1 organic egg lightly beaten
  • 3 TB organic peanut butter- room temperature (all-natural, no salt or sugar added, xylitol/birch sugar free)
  • 3 cups organic oats
  • 3 TB unsweetened carob chips
  • 1 TB baking powder
  • Nonstick coconut oil spray

Directions

  • Pre-heat oven to 350°F
  • Spray mini muffin tins with non-stick spray
  • Mash bananas in a large bowl
  • Add water, egg, and peanut butter to bananas
  • In a food processor, pulse oats and baking powder until it becomes a fine flour
  • Add dry ingredients to banana mixture and mix with spoon until well combined
  • Add carob chips and mix with spoon
  • Pour into mini muffin pan(s) filling each cavity until 3/4 full
  • Bake 20 minutes, or until a toothpick inserted in center comes out clean
Limoncello waits patiently as the muffin pans get filled
Lager watched patiently as the PUPcakes bake
Foster Lilly takes a sniff

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