
Ingredients
- 2 ripe organic bananas
- 2 c water
- 1 organic egg lightly beaten
- 3 TB organic peanut butter- room temperature (all-natural, no salt or sugar added, xylitol/birch sugar free)
- 3 cups organic oats
- 3 TB unsweetened carob chips
- 1 TB baking powder
- Nonstick coconut oil spray
Directions
- Pre-heat oven to 350°F
- Spray mini muffin tins with non-stick spray
- Mash bananas in a large bowl
- Add water, egg, and peanut butter to bananas
- In a food processor, pulse oats and baking powder until it becomes a fine flour
- Add dry ingredients to banana mixture and mix with spoon until well combined
- Add carob chips and mix with spoon
- Pour into mini muffin pan(s) filling each cavity until 3/4 full
- Bake 20 minutes, or until a toothpick inserted in center comes out clean


