Crust:

• 1 whole organic cauliflower
• 1/2 cup shredded organic mozzarella cheese
• 4 tablespoons shredded organic parmesan cheese
• 2 large organic eggs

Pizza Toppings:

• Cooked organic chicken, cut into small cubes
• Cooked organic broccoli
• Organic pumpkin purée (100% pure pumpkin NOT pumpkin pie filling)

Instructions:

• Preheat oven to 425 degrees Fahrenheit.
• Line a baking tray with parchment paper and spray a thin layer of non-stick spray to the parchment paper (I used organic coconut oil non-stick spray)
• Use a food processor to finely ground or “rice” the cauliflower until you have 3 cups worth.

• Cook the 3 cups of finely ground cauliflower until soft
• Using cheesecloth to drain the cauliflower, removing as much as water as possible.
• Transfer the drained cauliflower into a bowl and add 1/2 cup of shredded mozzarella cheese, 3 tablespoon of shredded parmesan cheese, and 2 large eggs. Mix all ingredients well.
• Spread the cauliflower pizza dough onto the parchment paper and form a circle . Bake until golden

• Once cauliflower pizza dough is finished baking, add all pizza toppings and bake for 3-5 mins or until cheese is melted.

• Allow pizza to cool down and serve a piece to your dog!