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Puppy Pizza


  • 1 whole organic cauliflower
  • 1/2 cup shredded organic mozzarella cheese
  • 4 tablespoons shredded organic parmesan cheese
  • 2 large organic eggs

Pizza Toppings:

  • Cooked organic chicken, cut into small cubes
  • Cooked organic broccoli
  • Organic pumpkin purée (100% pure pumpkin NOT pumpkin pie filling)


  • Preheat oven to 425 degrees Fahrenheit.
  • Line a baking tray with parchment paper and spray a thin layer of non-stick spray to the parchment paper (I used organic coconut oil non-stick spray)
  • Use a food processor to finely ground or “rice” the cauliflower until you have 3 cups worth.
  • Cook the 3 cups of finely ground cauliflower until soft
  • Using cheesecloth to drain the cauliflower, removing as much as water as possible.
  • Transfer the drained cauliflower into a bowl and add 1/2 cup of shredded mozzarella cheese, 3 tablespoon of shredded parmesan cheese, and 2 large eggs. Mix all ingredients well.
  • Spread the cauliflower pizza dough onto the parchment paper and form a circle . Bake until golden
  • Once cauliflower pizza dough is finished baking, add all pizza toppings and bake for 3-5 mins or until cheese is melted.

I spread a layer of pumpkin on the crust first instead of tomato paste
Then I added cooked chicken and broccoli
Last, I topped the pizza with organic shredded mozzarella cheese before putting it back into the oven
  • Allow pizza to cool down and serve a piece to your dog!

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