Made with carob powder and carob chips…but just as tasty as “real” brownies!!!

INGREDIENTS:

• 1/2 c. organic vegetable  oil
• 2 Tbsp pure natural organic honey
• 1 c. organic whole wheat flour
• 4 organic eggs
• 1 tsp organic pure vanilla extract
• 1/2 cup unsweetened carob chips
• 1/4 c. carob powder
• 1/2 tsp baking powder

DIRECTIONS:

1.  Preheat oven to 350 degrees

2.  In a medium bowl, mix the oil and  honey until thoroughly blended

3.  Add the remaining ingredients, and mix well.

4.  Pour into a greased baking dish (I used an 8 x 8 disposable tin pan).

5.  Sprinkle a few carob chips on top, then bake for 30-35 minutes

6.  Let cool, then cut into bite-size squares

Store in a sealed zip-lock bag or container in the refrigerator.  You can also freeze these brownies after you cut them to store them for a longer period of time.