Home » Cello's Cucina » Bow-Wow Brownies

Bow-Wow Brownies

Made with carob powder and carob chips…but just as tasty as “real” brownies!!!

Evernote Camera Roll 20130710 195744


1/2 c. vegetable  oil

2 Tbsp pure natural honey

1 c. whole wheat flour

4 eggs

1 tsp vanilla

1/2 cup unsweetened carob chips

1/2 tsp carob powder

1/2 tsp baking powder


1.  Preheat oven to 350 degrees

2.  In a medium bowl, mix the oil and  honey until thoroughly blended

3.  Add the remaining ingredients, and mix well.

4.  Pour into a greased baking dish (I used an 8 x 8 tin foil baking pan)

5.  Baked for 30 to 35 minutes

6.  Let cool, then cut into bite-size squares

Store in a sealed zip-lock bag or container in the refrigerator.  You can also freeze these brownies after you cut them to store them for a longer period of time.

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